Soup

A couple evenings ago I made some soup. Put in kohlrabi, parsnips, potatoes, mushrooms and kale after simmering garlic and onions in olive oil. Salt, pepper, basil, coriander and a bit of hot oil. Took the vegetables out shortly after adding the kale and ran them through the food processor. Mushed it up pretty good except for the potatoes and the kohlrabi. Put in some spaghetti, though fusilli would have been more appropriate I think.

Just before eating it I threw in a tomato. Got heated up, but not cooked. Was rather tasty I think.

The next day from the fridge it had congealed, but was fine. Smells incredibly rich, perhaps like the original vegetable substance from which the world was created. Okay, maybe not.