Milk

In Los Angeles over the weekend we got some ice cream at this place. Since everyone loves food blogging, it seemed a good place to get an entry. The ice cream is very good, but there is something strange about it. Until tasting theirs, it would not have seemed possible to me for ice cream to be too smooth. But this is? Perhaps.

It is so smooth that we were discussing how they did it. Was it mixed more thoroughly as it was being frozen to make the ice crystals smaller? Was the cream different?

The chocolate was not as strong as you might prefer, but the coconut was delicious.

It made a fine conclusion to a meal that started at the Indian place a few blocks away, which probably deserves a post of its own, since the Bhaigan Bharta was fantastic, and the okra was cooked to a dryness that made one forget there is such a thing as slimy okra.